Small Plates
-
Tom Yum Soup
shrimp, manila clams, mushroom, lemongrass, tomato, evaporated milk, chilies
$12
-
Green Papaya Salad
cashew and watercress, sugar, lime, chilies, fish sauce
$8
with SHRIMP $16
-
Cucumber Salad
sesame oil, chilies, sugar, garlic
$8
-
Shrimp Summer Roll
peanut curry dipping sauce
$12
-
Avocado Tofu Summer Roll
rice noodles, peanut curry dipping sauce
$8
-
Pan-Fried Vegetable Dumplings
$12
-
Pork Belly Buns
steamed bun, hoisin, pickled vegetable, crushed peanuts
$9
-
Thai Glazed St. Louis Spareribs
half $16
whole $24
-
Salt & Pepper Shrimp
fried in the shell, onion, chilies
$18
Rice | Noodles
-
Salmon Fried Rice
peas, fresh corn, thai basil, scrambled egg
$18
-
Crab Fried Rice
peas, corn, scrambled egg
$20
-
Thai Fried Rice
chinese sausage, vegetables and fried egg
$18
-
Cold Spicy Sesame Noodles
peanut and sesame paste, hot oil, cucumber
$16
with SHREDDED CHICKEN $18
-
Spicy Drunken Noodle
shrimp, chicken or tofu; rice noodle, egg, chinese broccoli, bok choy
$18
-
Lo Mien Noodle
mushroom, baby bok choy
$16
with SHRIMP $18
Large Plates with Rice
-
Vegetable Panang Curry
tofu, eggplant, zucchini, peppers, cauliflower, squash
$18
-
Murray’s Chicken Panang Curry
pan-roasted organic breast of chicken with vegetables, coconut milk, rice
$26
-
Shrimp and Eggplant Green Curry
$26
-
Murray's Kung Pao Chicken
chinese sausage, cumin-glazed peanuts, thai basil
$18
-
Fried Organic Baby Chicken
rice flour, salt and pepper, thai basil
$28
-
Spicy Thai Fried Branzino Filet
chopped salad, sweet and spicy vinaigrette
$30
-
Poached Norwegian Salmon
ginger scallion sauce; baby bok choy
$28
-
Marinated Pan-Fried Pork Chops
sautéed bean sprouts rice
$18
-
Szechuan Sweet and Spicy Orange Beef
crispy fried flank steak
$22
-
Thai Glazed Japanese Eggplant
deep fried, rice flour, miso paste, chilies, rice
$18
-
Chinese Broccoli and Tofu
$18
Vegetables
Can Be Prepared Vegan by Request-
Sautéed Baby Bok Choy
chicken stock, ginger, garlic
$14
-
Sauteed Chinese Broccoli
chicken stock, garlic
$14
-
Sauteed Pea Tendrils
$14
DESSERT
-
Ginger, Black Sesame, Thai Iced Tea, Coconut Gelato
$12
-
Mango Sorbet
$12
-
Coconut Flan
$14
Cocktails available from 5 PM
-
Lychee Spritz
organic lychee puree, prosecco
$15
-
Aperol Spritz
$15
-
Jade Collins
tito's vodka, amer ginger liqueur, soda
$17
-
Ruku Cucumber G + T
japanese gin, muddled cucmber, fever tree tonic
$17
-
Mezcal Mule
ilegal mezcal, ginger bear, fresh lime
$17
-
Lychee Martini
tito's, organic lychee puree, fresh citrus
$18
-
Chop Shop Yuzo Hornitos Margarita
chili-infused tequila, organic yuzo puree, citrus
$17
-
Ludlow St Manhattan
makers mark, del professore sweet vermouth, luxardo cherry
$18
WINES glass | bottle
-
Prosecco, Conegliano (Veneto, Italy)
glass $15
750 ml $60
-
Rose: Sciaccarellu, Listinconu (Ile de Beaute, France)
glass $15
750 ml $60
-
Sake Ty-Ku Junmai Gingo
glass $14
720 ml $60
-
WHITE
-
Sauvignon Blanc, L'Umami (Willamette Valley)
glass $15
750 ml $60
-
Pinot Grigio, Palmadina (Alto Adige)
glass $15
750 ml $60
-
Chardonnay 2019, Laroche (Vin de Pays, France)
glass $15
750 ml $60
-
Riesling, Dandelion Vineyard (Australia)
glass $15
750 ml $60
-
RED
-
Rioja Tempranillo/ Graciano, Borgo Viejo (Alfaro)
glass $15
750 ml $60
-
Malbec, Maipei (Mendoza)
glass $15
750 ml $60
-
Cabernet, Cascade Heights (Washington)
glass $16
750 ml $64
-
Pinot Noir 2019, Laroche (Pays d'Oc, Vin de Pays, France)
glass $16
750 ml $64
Beer
bottled beers-
Tsingtao (China)
$12
-
Singha (Thailand)
$12
-
Beerlao Dark Lager (Laos)
$12
-
Taiwan Beer (Taiwan)
$12
For groups of 8 or more guests, Chop Shop offers a fixe menu with shared starters, choice of entrees or family-style, shared veggies and gelato.
SMALL PLATES
choose FOUR for the table -
Shrimp Summer Rolls
Tofu Avocado Summer Rolls
Pan-Fried Vegetable Dumplings
Pan-Fried Pork Dumplings
Papaya Salad with Cashews or Shrimp
Pork Belly Buns
Cucumber Salad
LARGE PLATES
choose FOUR to offer your guests (individually or family style) -
Lo Mien Noodle with Mushrooms, Chives and Bok Choy
Spicy Drunken Noodle with Shrimp, Chicken or Tofu
Spicy Cold Sesame Noodles
Shrimp and Eggplant in Green Curry
Murray's Chicken, Penang Curry
Penang Vegetable Curry
Glazed Eggplant
Sweet Spicy Szechuan Orange Beef
Marinate Pan Fried Pork Chop
Poached Salmon and Ginger Scallion, Baby Bok Choy
Fried Branzino, Spicy Thai Dressing
TO SHARE FAMILY STYLE
choose one
Chinese Broccoli
Sauteed Pea Tendrils
Sauteed Baby Bok Choy
AND INDIVIDUAL
Gelato/Sorbet