Group Dining

GROUP DINING

CHOP-SHOP offers family-style dinner menus for parties of 8- 24 guests.  

The family-style menu offers four small plates, a rice or noodle dish, three large plates, and a vegetable dish, followed by gelato.  You can make these choices from our complete dinner menu in advance of your visit, or with the waiter.  

To make a reservation for a large group and arrange a personalized prix-fixe menu, please use the inquiry form below.

Here is a sample dinner menu but we are happy to customize the selection to suit your taste and any dietary requirements of your guests.   Below that you will find a template to create your own group dining menu, and a form to send to inquire about booking.

We look forward to hosting your dinner -- or lunch -- at Chop Shop.

SAMPLE FAMILY-STYLE MENU 

45.00 per person

Salt and Pepper Shrimp

Pan-Fried Pork and/or Vegetable Dumplings

Pork Belly Buns and/or Shiitake Mushroom Buns

Green Papaya Salad

Spicy Drunken Noodle with Shrimp or Tofu 

Sweet and Spicy Orange Beef

Vegetable Panang Curry

Poached Salmon, Ginger Scallion 

Sauteed Pea Tendrils with Garlic

AND

Gelato and Sorbets

CHOP SHOP FAMILY-STYLE DINNER MENU TEMPLATE

 45.00 per person

CHOOSE 3 OF THE FOLLOWING:

Salt and Pepper Shrimp 

Salt and Pepper Tofu

Shrimp Summer Rolls / Tofu Avocado Summer Rolls, Peanut Curry Sauce

Pan-Fried Vegetable Dumplings /Pan-Fried Pork Dumplings

Steamed Lamb Dumplings

Pork Belly Buns

Thai Chicken Wings

CHOOSE 1 OF THE FOLLOWING

Spicy Drunken Noodle with Shrimp, Tofu or Chicken

Lo Mien Noodles with Mushrooms, Baby Bok Choy, Scallion
Spicy Cold Sesame Noodles

Fried Rice with Red Curry and Beef (spicy) 

Fried Rice with Chinese Sausage and Fried Egg

Salmon Fried Rice

Crab Fried Rice

CHOOSE 3 OF THE FOLLOWING

Murrays Chicken Penang Curry Murray

King Pao Chicken with Sausage and Cumin Glazed Peanuts (Wesl Chelsea Only)

Three Cups Chicken with Shiitake: Sesame Oil, Rice Wine and Soy, Ginger and Thai Basil (Flatiron Only)

Murray's Penang Chicken Curry

Shrimp and Eggplant in Green Curry 

Vegetarian Penang Curry: Squash, Cauliflower, Eggplant and Zucchini

Spicy Fried Thai Branzino

Poached Salmon Ginger Scallion 

Thai Glazed Eggplant

Marinated Sliced Flank Steak, BBQ Sauce, Crushed Peanuts (Flatiron Only)

Short Rib and Chinese Broccoli

Sweet and Spicy Szechuan Orange Beef

Marinated Pork Chops

CHOOSE 1 OF THE FOLLOWING

Sauteed Pea Tendrils 

Sauteed Baby Bok Choy

Sauteed Chinese Broccoli

AND

Assorted Gelato, Mango Sorbet

Prix fixe lunch menus are also available for groups, and include a variety of small plates to share, and a choice of five large plates, served individually.  

Larger events, including private parties, can also be arranged.