Reservations




CHOP-SHOP accepts online reservations for 2 to 6 guests, but retain tables for walk-ins at all time. If you would like to book a larger table please call (212) 820-0333 or email us at info@chop-shop.co.

Family-style menus are available for groups of 8 or more guests. View a sample menu.








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Lunch




Shrimp Summer Roll, peanut sauce 6
Vegetable Summer Roll, peanut sauce 6

Salt and Pepper Shrimp 10
deep fried the shell,  sea salt, green chilies

Green Papaya Salad w/ Watercress, Cashews 6
— with Rock Shrimp  8

Pan-fried Vegetable Dumplings 6

Pan-fried Pork Dumplings 6

Pork Belly Bun 8

Tom Yum Soup: Spicy and Sour Thai Soup
Mussels and Shrimp 7

Side order of Spicy Asian Slaw   3
Napa cabbage, Asian pear, celery root, garlic chili mayo

Shredded Chicken Breast and Asian Slaw Salad  8

Zha Jiang Mian 10
wheat noodles, pork sauce and brown bean, cucumber

Fried Rice with Fried Egg 10
chinese sausage, shiitake, fresh peas, shallot, fried egg

Fried Rice with Salmon  12

Spicy Fried Rice with Red Curry Short Rib 10

Shrimp Pad Thai 13
(also available with chicken or tofu)

Spicy Drunken Noodle with Shrimp 13
(also available with tofu)

Dishes with Rice:

Chicken Penang Curry 12
squash, cauliflower, pepper

Vegetable Penang Curry with Tofu  10
squash, cauliflower, zucchini, peppers, eggplant

Thai Glazed Japanese Eggplant 10
Thai basil sauce: chilies, soy bean paste, basil

Poached Norwegian Salmon  14
ginger scallion; baby bok choy

Pan-Seared Pork Chops with Ponzu-Barbecue Marinade 12
sauteed bean sprouts

Vegetables:

Shanghai Bok Choy with garlic 7

Seasonal Vegetable

Side of Rice  3
 
Dinner




Salt and Pepper Shrimp:
fried in the shell, onion, chilies  13

Green Papaya & Watercress Salad, cashews     7  
with shrimp  10

Hot and Sour Tom Yum Soup;
shrimp and mussels  9

Summer Roll       8
shrimp, rice noodle, scallion; peanut sauce

Vegetable Summer Roll    7
rice noodles, scallion, avocado, tofu
peanut sauce

Pan-Fried Vegetable Dumplings  8

Pan-Fried Pork Dumplings     8

Braised Pork Belly Bun:
hoisin, peanut, pickled green     8

Thai Glazed St. Louis Spareribs       half/14     full 22

Chop Shop Slaw:  asian apple, cabbage, arugula      4
 
Thai Fried Rice w/chinese sausage and fried egg     12
 
Thai Fried Rice with Salmon        14
 
Spicy Red Curry Beef Fried Rice   14
 
Cold Spicy Sesame Noodles        10
 
Zha Jiang Mian   12           
wheat noodles, spicy pork brown bean sauce
fresh cucumber                  
 
Spicy Drunken Noodle    14
wide rice noodle, shrimp, egg,
chinese broccoli, bok choy
 
Dishes with rice on side:

Pan-Fried Pork Chops  15
ponzu-marinated, on the bone     
 
Braised Beef Short Rib 16
Chinese aromatics, daikon

Vegetable Penang Curry   12
Squash, cauliflower, tofu, zucchini, eggplant

Murray’s Organic Chicken Penang Curry    16

Chicken Kung Pao    16
chinese sausage, cumin-glazed peanuts, chinese basil
                                                                                     
Poached Norwegian Salmon  16
ginger scallion; baby bok choy
 
Thai Fried Japanese Eggplant      10
  
Vegetables:

Sautéed Baby Bok Choy with garlic  7
 
Sautéed Pea Tendrils with garlic        8
 
About




Established in 2012 CHOP-SHOP is a collaboration between Danny Emerman and Mah Chan of Bottino Restaurant and Jason Li and Robert Wu, bringing together an eclectic experience of Asian cuisines with an international sensibility.

Monday – Saturday
Lunch 12:00 – 3:30
Dinner 5:30 – 10:30

Sunday
Dinner 5:00 – 10:00

CHOP-SHOP is located in Chelsea.

254 10TH AVE.
NEW YORK
212-820-0333
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